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- W2369847206 abstract "The fermentation condition and characteristics of Cyanine were studied.The results showed that the best formula of the medium was glycerin 20g/L,KNO31g/L,K2HPO40.5g/L,NaCl 0.5g/L,MgSO4· 7 H2O 0.5g/L,FeSO4· 7 H2O 0.01g/L,pH 8.5.The fermentation conditions were 100mL culture medium in 250mL shake flask,30℃,150r/min shaking 96h,and the highest color value was 12.6.The pigment dissolved in the neutral and alkaline solution presented the bright blue.More than 60 ℃,the stability of pigment was poor.The pigment should nor be applied in the food treated in the high temperature.Light had little effect on the pigment.The food additives,such as sweetener,antioxidants and preservatives had little effects on the pigment,while ascorbic acid affected the pigment more." @default.
- W2369847206 created "2016-06-24" @default.
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- W2369847206 date "2012-01-01" @default.
- W2369847206 modified "2023-09-25" @default.
- W2369847206 title "The research on the fermentation condition and characteristics of cyanine" @default.
- W2369847206 hasPublicationYear "2012" @default.
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