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- W2369916460 abstract "The aim of this paper was to evaluate the effects of three different methods of storage(freezing directly,defatting and freezing,removing casein and freezing) and three different methods of thawing [hot water(60℃) ,room temperature(27℃) and microwave] on the activity and extraction rate of IgG in bovine colostrums.Results showed that fresh colostrums got from the field can be directly frozen at the temperature-20℃ during the preservation.During the process of industrialized separating IgG from colostrums,the frozen colostrum should be thawed at the hot water 60℃." @default.
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- W2369916460 date "2007-01-01" @default.
- W2369916460 modified "2023-09-23" @default.
- W2369916460 title "The effect of the pretreatment of colostrums on the immunoglobulin" @default.
- W2369916460 hasPublicationYear "2007" @default.
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