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- W2370285485 abstract "In order to study extraction method of Zucchini seed starch,the extraction process of Zucchini seed starch by single factor test and orthogonal test is studied and determined. The best extraction method for the combined solid- liquid ratio is 1: 30. The alkali concentration was 0. 06 mol / L. The extraction temperature is 35℃. The extraction time is 60 min. The starch extraction rate was 36. 61%. The experimental result show that the extraction method is simple and feasible and the starch extracted from zucchini seed was white and with high purity." @default.
- W2370285485 created "2016-06-24" @default.
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- W2370285485 date "2015-01-01" @default.
- W2370285485 modified "2023-09-24" @default.
- W2370285485 title "Study on the Extracting Technology of Zucchini Seed Starch" @default.
- W2370285485 hasPublicationYear "2015" @default.
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