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- W2370578215 abstract "With the improvement of living standard, people make great effects not only for the increment of wheat grain yield, but also for the improvement of wheat quality in China .The experiment was carried out at the experimental station of the Institute of Crop Sciences, Chinese Academy of Agricultural Sciences. The strong gluten bread wheat cultivar Zhongyou 9701 and loam soil were used to study the effect of different fertilizer combinations on yield and quality. The results showed that under the condition of the same amount of fertilizer, the treatment (A4) of half basic N fertilizer and half top-dressing fertilizer had the highest yield, and there was a significant difference with treatments A1 and A2 which were applied with 100% and 70% basic N fertilizer treatment respectively (Table 1). The yield of all treatments fertilized was more remarkable increased than that of control (A10, no fertilizer applied). Gross protein and glutenin contents of all were improved mightily, and the content of albumin, globulin, gliadin improved too (Table 2). Sedimentation, wet gluten, dry gluten, water absorption rate and bread volume of the treatments with fertilizer application were increased more significantly than those of control. Dough development time and stability time were prolonged also (Table 3,4). When the ratio of basic N fertilizer was above 50%, the effect of wheat quality improvement was more prominent. In conclusion, sedimentation, wet gluten, dry gluten, water absorption rate, dough development time and bread volume will be improved and the grain yield will be increased if nitrogen fertilizer is reasonably increased in wheat cultivation." @default.
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- W2370578215 date "2005-01-01" @default.
- W2370578215 modified "2023-09-23" @default.
- W2370578215 title "Effect of Different Fertilizer Regimes on Grain Yield,Protein Composition and Processing Quality in Winter Wheat" @default.
- W2370578215 hasPublicationYear "2005" @default.
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