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- W2370744947 abstract "The colors of wheat flour of main varieties cultivated popularly in Hebei Province in 2009 were studied.L*,a* and b* values of the wheat flour and the raw and cooked dough sheet were analyzed.The results showed that the average L*,a* and b* values of each varieties was 95.76,0.56 and 8.79,respectively.L* value of raw dough sheet decreased,and a* and b* values increased.L*,a* and b* values of cooked dough sheet increased.In red-green direction,the colors of wheat flour tended to red,and in yellow-blue direction,which tended to yellow.There were differences among L*,a* and b* values of the wheat flour and the raw and cooked dough sheet.b * value of wheat flour was most relevant to the color." @default.
- W2370744947 created "2016-06-24" @default.
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- W2370744947 date "2010-01-01" @default.
- W2370744947 modified "2023-09-23" @default.
- W2370744947 title "Study on Colors of Wheat Flour in Hebei Province" @default.
- W2370744947 hasPublicationYear "2010" @default.
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