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- W2370793942 abstract "As energy feed, wheat nutritional value was lower than corn wheat, benzoyl peroxide wheat flour extraction rate can be increased and the economic and effective processing methods and biological technology can improve the forage value of wheat. The determination technology of benzoyl peroxide were described such as chromatography, electrochemical, other analysis methods, etc." @default.
- W2370793942 created "2016-06-24" @default.
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- W2370793942 date "2013-01-01" @default.
- W2370793942 modified "2023-09-28" @default.
- W2370793942 title "Determination Methods of Benzoyl Peroxide in Flour of Food and Feed" @default.
- W2370793942 hasPublicationYear "2013" @default.
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