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- W2370831146 abstract "Sixty-eight peach cultivars were measured for their anthocyanin content by Vis-UV Spectrophomery and High performance liquid chomatography for comparing the consistency of the two methods and analysis for cultivar genetic diversity,and then suggested a criterion for red-flesh peach classification.The results showed that anthocyanin content in white-flesh peach was very similar by the two methods and we could choose one of them,while only HPLC was suitable for yellow-flesh peach.The major anthocyanin in peach fruit was cyanidin 3-glucoside that was existed in 48 cultivars,while cyanidin 3-rutinoside was identified in some cultivars,such as Wuheijiroutao and Daguoheitao.Grade index and reference cultivars were given by statistical anthocyanin data for red peach description.These grade indexes were recorded on 1-5 scale which classified 20 mg/100 g as critical point.From this study,we indentified five true red-flesh peaches,other cultivars with visual red-flesh and sweet flavor did not conform to the criterion,we would do further study to solve this problem." @default.
- W2370831146 created "2016-06-24" @default.
- W2370831146 creator A5027581836 @default.
- W2370831146 date "2013-01-01" @default.
- W2370831146 modified "2023-09-23" @default.
- W2370831146 title "Genetic Diversity of Anthocyanin in Peach Fruit and the Evaluating Criterion of Red-flesh Peach" @default.
- W2370831146 hasPublicationYear "2013" @default.
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