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- W2370868906 abstract "Maillard reaction composition from the reducing sugar and hydrolysate of paphiaundulata juice concentrate were reactivity by reflux extraction in dilute hydrochloric acid, brown and obvious perfume with product. Some Maillard reaction constituents of the reducing sugar and hydrolysate of paphiaundulata juice concentrate were determined by GC-MS. Thirteen compounds were identified in all, including eight organic compound from reaction of the grape sugar and hydrolysate of paphiaundulata juice concentrate, five organic compound from reaction of the cane sugar and hydrolysate of paphiaundulata juice concentrate. Primary product of Maillard reaction composition is 4-oxopentanoic acid." @default.
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- W2370868906 date "2008-01-01" @default.
- W2370868906 modified "2023-09-22" @default.
- W2370868906 title "Maillard reaction composition analysis of the reducing sugar and acid hydrolysate of paphiaundulata juice concentrate" @default.
- W2370868906 hasPublicationYear "2008" @default.
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