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- W2371191107 abstract "To improve the utilization of rape straw and screen appropriate strains for fermentation of rape straw,solid state fermentation by four fungus(P.chrysosporium,L.edodes,C.subvermispora and P.acerina)and single fermentation without fungus(control)of rape straw were carried out for 50 days.Nutrient contents,nutrient degradation rates,manganese peroxidase and carboxymethyl cellulase activities,in vitro fermentation organic matter degradation rate(IVOMD)and enzymatic organic matter degradation rate were determined.The results showed as follows:1)different fungi fermentations significantly changed nutrient contents of rape straw(P0.05),the fermentation of L.edodes、C.subvermispora、P.chrysosporium significantly increased crude protein content(P0.05);2)the content of chitin,a beneficial ingredient,was improved in rape straw incubated with four strains of fungus;3)the degradation rates of dry matter,organic matter,neutral detergent fiber,acid detergent fiber,acid detergent lignin showed L.edodes groupP.chrysosporium groupP.acerina group and C.subvermispora group,and the differences were significant(P0.05);4)manganese peroxidase activity showed L.edodes groupP.chrysosporium groupP.acerina group and C.subvermispora group,and the differences were significant(P0.05);carboxymethyl cellulase activity in P.acerina group was significantly lower than the other experimental groups(P0.05);5)compared with control group,the fermentation of L.edodes and P.chrysosporium significantly increased IVOMD(P0.05),and that of P.acerina significantly decreased enzymatic organic matter degradation rate(P0.05).In summary,the fermentation of rape straw by L.edodes and P.chrysosporium can degrade fibrous matter,and improve IVOMD,however,meanwhile,results in waste of organic matter." @default.
- W2371191107 created "2016-06-24" @default.
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- W2371191107 date "2015-01-01" @default.
- W2371191107 modified "2023-09-27" @default.
- W2371191107 title "Effects of Different Fungi Fermentations on Nutrient Contents,Enzyme Activities and in Vitro Fermentation Organic Matter Degradation Rate of Rape Straw" @default.
- W2371191107 hasPublicationYear "2015" @default.
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