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- W2371445860 abstract "The producing technique of Sunflower seed yoghurt fermented by lactic acid bacteria was studied.The results showed that the Sunflower seed yoghurt was fermented unde (40±2)℃, cooledunder 1℃~5℃ for 12~24 h by using domesticated streptococcus thermphilus and lactocillus casei. According to orthogonalexperiment,the optimum parameters were obtained:50% milk, 9%sucrose and 0.2% CMC." @default.
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- W2371445860 date "2005-01-01" @default.
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- W2371445860 title "Research on the Process of Sunflower Seed Yogurt" @default.
- W2371445860 hasPublicationYear "2005" @default.
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