Matches in SemOpenAlex for { <https://semopenalex.org/work/W2371603316> ?p ?o ?g. }
Showing items 1 to 53 of
53
with 100 items per page.
- W2371603316 abstract "【Objective】This study was designed to improve the method of analyzing the meat tenderness in the pork industry.【Method】The meat tenderness from right longissimus dorsi was measured with tenderometer(C-LM3,China) or texture analyzer(QTS25,CNS Franell,UK).The fresh meat was analyzed at 24 h,48 h,72 h,while the cooked meat at 72 h after slaughter immediately.All data in this trial was collected and mathematical models were used to learn about the relationship between two equipments or three points of the test.【Result】The results showed that postmortem was different in five kinds of cross-bred pigs.There was the linear relation of the meat tenderness between 24 h fresh meat and 72 h cooked meat,significantly(P0.05).And also there was the linear relation of data measured with both of equipments,very significantly(P 0.01).Coefficient of variation(CV) of the fresh meat tenderness at 24 h was rather less than that at 48 h and 72 h.【Conclusion】There were quite different postmortem among five kinds of cross-bred pigs so that it maybe influenced the processing of age.The fresh meat tenderness at 24 h and tenderometer made in China were to be an index for pork tenderness actually in pork industry." @default.
- W2371603316 created "2016-06-24" @default.
- W2371603316 creator A5056082842 @default.
- W2371603316 date "2007-01-01" @default.
- W2371603316 modified "2023-09-24" @default.
- W2371603316 title "Improved Method of Measuring Meat Tenderness in Pork" @default.
- W2371603316 hasPublicationYear "2007" @default.
- W2371603316 type Work @default.
- W2371603316 sameAs 2371603316 @default.
- W2371603316 citedByCount "0" @default.
- W2371603316 crossrefType "journal-article" @default.
- W2371603316 hasAuthorship W2371603316A5056082842 @default.
- W2371603316 hasConcept C140793950 @default.
- W2371603316 hasConcept C2778682295 @default.
- W2371603316 hasConcept C2780003869 @default.
- W2371603316 hasConcept C3019720173 @default.
- W2371603316 hasConcept C31903555 @default.
- W2371603316 hasConcept C33923547 @default.
- W2371603316 hasConcept C86803240 @default.
- W2371603316 hasConceptScore W2371603316C140793950 @default.
- W2371603316 hasConceptScore W2371603316C2778682295 @default.
- W2371603316 hasConceptScore W2371603316C2780003869 @default.
- W2371603316 hasConceptScore W2371603316C3019720173 @default.
- W2371603316 hasConceptScore W2371603316C31903555 @default.
- W2371603316 hasConceptScore W2371603316C33923547 @default.
- W2371603316 hasConceptScore W2371603316C86803240 @default.
- W2371603316 hasLocation W23716033161 @default.
- W2371603316 hasOpenAccess W2371603316 @default.
- W2371603316 hasPrimaryLocation W23716033161 @default.
- W2371603316 hasRelatedWork W1044014448 @default.
- W2371603316 hasRelatedWork W1884964898 @default.
- W2371603316 hasRelatedWork W1965083339 @default.
- W2371603316 hasRelatedWork W1969811391 @default.
- W2371603316 hasRelatedWork W2018117468 @default.
- W2371603316 hasRelatedWork W2027078128 @default.
- W2371603316 hasRelatedWork W2053014482 @default.
- W2371603316 hasRelatedWork W2053773630 @default.
- W2371603316 hasRelatedWork W2102006751 @default.
- W2371603316 hasRelatedWork W2110173549 @default.
- W2371603316 hasRelatedWork W212638082 @default.
- W2371603316 hasRelatedWork W2258075228 @default.
- W2371603316 hasRelatedWork W2259455264 @default.
- W2371603316 hasRelatedWork W226862609 @default.
- W2371603316 hasRelatedWork W2353391845 @default.
- W2371603316 hasRelatedWork W2369846791 @default.
- W2371603316 hasRelatedWork W2391215410 @default.
- W2371603316 hasRelatedWork W2511023323 @default.
- W2371603316 hasRelatedWork W2973427543 @default.
- W2371603316 hasRelatedWork W3208171964 @default.
- W2371603316 isParatext "false" @default.
- W2371603316 isRetracted "false" @default.
- W2371603316 magId "2371603316" @default.
- W2371603316 workType "article" @default.