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- W2371765005 abstract "The purple-red pigments in flowers of Althaea rosea(L.)Cavan.was extracted and purified using organic solvent and column chromatography,respectively.Food additives as enhancers to the pigments were studied emphatically.The optimum stable conditions were established by the experiments of preselection,composition and concentration of enhancers.The effects of temperature,natural light and ultraviolet radiation on stabilities of the pigments containing enhancers were also researched.The results showed that the optimum stable conditions were:the concentration of lactic acid,cysteine and benzoic acid was 0.02%,0.05% and 0.04%,respectively.After being added these enhancers,the stabilities of the pigment solutions under heat,natural light and ultraviolet radiation were enhanced,and the shelf life of the pigments was extended partly." @default.
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- W2371765005 date "2009-01-01" @default.
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- W2371765005 title "Research on methods to improving stability of natural pigments from Althaea rosea (L.) Cavan." @default.
- W2371765005 hasPublicationYear "2009" @default.
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