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- W2371829834 abstract "Cultural waste of Lentinus edodes Sing was used in this experiment.The result of cultural residue of Edible fugi(CREF) under alkali,ammonia and the compound treatments showed that the compound treatment was the best one,with the decrease of NDF by 9.31%,ADF by 6.72%,ADL by 20.36% and Cellulose by 16.15%,then the alkali treatment and the ammonia treatment.For the compound treatment of the CREF,the suitable strains association and inoculation rate for fermentation of CREF were obtained.The best strains association was Trichodermakoeningii,Saccharomyces cerevisiae and Geotrichumcandidum,with inouculation rate of 15%.Under the condition of fermentation time 72 hour,temperature 32℃,the ratio of material to water 1∶1.2,initial pH 5,the effect of fermentain was the best.The content of raw protein in CREF fermentation protein feed increased from 10.60% to 29.49%,the content of CF reduced to 45%." @default.
- W2371829834 created "2016-06-24" @default.
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- W2371829834 date "2008-01-01" @default.
- W2371829834 modified "2023-09-25" @default.
- W2371829834 title "Feed Production from Cultural Residue of Edible Fugi Using Chemical and Biological Fermentation" @default.
- W2371829834 hasPublicationYear "2008" @default.
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