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- W2372254015 abstract "As high quality edible oil,rice bran oil with high content of oryzanol has been paid more and more attention.But the high content of oryzanol may affect the quality of rice bran oil,and then weaken the vendition.For the sake of developing high nutritional rice bran oil with qualified senses,quantitative oryzanol was added to the rice bran oil.The effects of oryzanol content on the transparency and acid value of rice bran oil were studied.The results showed that when the temperature was 10 ℃ and the oryzanol content was below 15 g/kg,it had no significant effect on the transparency of rice bran oil.The solubility of oryzanol in the oil reached 6.67 g/100 g at 20 ℃.The acid value of rice bran oil increased linearly with the content of oryzanol increasing." @default.
- W2372254015 created "2016-06-24" @default.
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- W2372254015 date "2013-01-01" @default.
- W2372254015 modified "2023-09-22" @default.
- W2372254015 title "Effects of oryzanol content on transparency and acid value of rice bran oil" @default.
- W2372254015 hasPublicationYear "2013" @default.
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