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- W2372397553 abstract "Objective:To compare methods for removing protein from polysaccharide of.Portulaca oleracea.Methods: Protein was removed by using Sevage method and Thicloroacetic acid and HCL method.Results: Percentages of decomposed polysaccharide of Sevage method and Thicloroacetic acid and HCL method were 12.9﹪ and 6.7﹪ and 14.6﹪.Conclusion:.The HCL method has a high percentage of removed protein,but a high percentage of decomposed polysaccharide.The Sevage method has lower percentage of removed protein and decomposed polysaccharide.The percentage of removed protein of Thicloroacetic acid is not as good as the other two former methods mentioned before." @default.
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- W2372397553 date "2006-01-01" @default.
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- W2372397553 title "Study on removal of protein from polysaccharide of portulaca oleracea" @default.
- W2372397553 hasPublicationYear "2006" @default.
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