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- W2372616106 abstract "The process for protein peptides fermented from Mealworms with Bacillus natto was optimized, and the yield of protein peptide had been improved. The optimal fermentation conditions were: temperature was 37 ℃, pH was 7.2, inoculation was 3.3%. In this condition, the yield of Mealworms peptides can reach 59%." @default.
- W2372616106 created "2016-06-24" @default.
- W2372616106 creator A5062178349 @default.
- W2372616106 date "2014-01-01" @default.
- W2372616106 modified "2023-09-25" @default.
- W2372616106 title "Optimization of protein peptide preparation of Mealworms protein fermented with Bacillus natto" @default.
- W2372616106 hasPublicationYear "2014" @default.
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