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- W2372694013 abstract "Objects:To research the optimum craft of fermentation producing konjac glucomannanase.Methods:Detecting the effects of different temperature,pH and pitching rate on fermentation;selecting the optimum combination of producing glucomannanase conditions on the 5L fermentator through an orthogonal experiment.Results:The fermentation condition was pitching rate 10%,aeration rate 20L/h,at the beginning of 16 hours during fermentation temperature 40℃,stirring velocity 200r/min,pH 7.0,after the temperature changed to 50℃,stirring velocity 100r/min,pH 6.0.At the same time,0.25% of soy oil was added as defoamer.Under above conditions,the enzyme specific activity was high up to 5009U/mg,the total activity 10819U/ml." @default.
- W2372694013 created "2016-06-24" @default.
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- W2372694013 date "2005-01-01" @default.
- W2372694013 modified "2023-09-25" @default.
- W2372694013 title "Fermentation Condition of Producing Konjac Glucomannanase" @default.
- W2372694013 hasPublicationYear "2005" @default.
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