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- W2372771505 abstract "Two enzyme preparations suitable for saccharification of raw corn grits were selected among about 20 kinds of saccharifying enzyme preparations. Suitable ethanol fermentation conditions of raw corn grits was examined using yeast strain 1031-R at 40 ℃.About 85 % of fermentation yield was obtained in the fermentation of raw corn grits using selected enzyme preparation(0.05 % of the weight of corn grits) and the yeast strain mentioned above in the relatively shorter period." @default.
- W2372771505 created "2016-06-24" @default.
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- W2372771505 date "2002-01-01" @default.
- W2372771505 modified "2023-09-23" @default.
- W2372771505 title "Application of Various Enzyme Preparations on Ethanol Fermentation of Uncooked Corn Grits at High Temperature" @default.
- W2372771505 hasPublicationYear "2002" @default.
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