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- W2373469683 abstract "Under the same feeding and management conditions, 33 bull calves of China Red Steppe, China Red steppe with half-and quarter-blood Limousin at the age of 7 months were divided into 3 groups with 10, 13, and 10 calves in each group. Animals were fed for 326 days and slaughtered at the age of 18 months to measure the body weight, body weight gain, dressing percentage, meat percentage and determine the nutritional value of Longissimus dorsi. The results showed that the marketing weight, body weight gain, dressing percentage and meat percentage of crossbreds of China Red Steppe and Limousin improved significantly; meat fat content declined gradually with the increase of blood percentage of Limousin, the opposite trend was noted for meat protein content, there were no significant differences in amino acids and fatty acids content among 3 groups. The results suggested that crossbreeding of China Red Steppe with Limousin could improve the meat performance of China Red Steppe without affecting the flavor and nutritional value of meat." @default.
- W2373469683 created "2016-06-24" @default.
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- W2373469683 date "2006-01-01" @default.
- W2373469683 modified "2023-09-27" @default.
- W2373469683 title "Meat Performance of Crossbreds between China Red Steppe and Limousin" @default.
- W2373469683 hasPublicationYear "2006" @default.
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