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- W2373512066 abstract "To provide a scientific basis for reasonable development and utilization of the resources of yak meat,the nutrient components of yak meat powder were analyzed and evaluated,which were compared with the cattle meat powder. The result showed that yak meat powder was rich in nutrition. Compared with the cattle beef powder,the contents of total amino acids,crude protein,vitamin E,and mineral calcium in yak meat powder were high,and the content of fat was low; the essential amino acid index(EAAI) was 82. 97,and the ratio of essential amino acids(EAA) and non-essential amino acids(NEAA) were 62. 8%,which was higher than the ideal mode(EAA/NEAA = 60%) recommended by WHO/FAO." @default.
- W2373512066 created "2016-06-24" @default.
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- W2373512066 date "2014-01-01" @default.
- W2373512066 modified "2023-09-24" @default.
- W2373512066 title "Analysis and evaluation of nutrient components in yak meat powder" @default.
- W2373512066 hasPublicationYear "2014" @default.
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