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- W2373738345 abstract "In order to understand the nutritive quality in the muscle of Lota lota and to evaluate the potential of the species as a diet source, the amino acid composition in muscle of wild Lota lota(captured in Hailang section of Mudan River)were determined by an automatic amino acid analyzer. The results showed that seventeen common amino acids were found in the muscle of lota and including7 kinds of essential amino acids(Thr、Val、Met、Phe、Ile、Leu and Lys),2 kinds of half-essential amino acid(His and Arg),8 kinds of nonessential amino acids(Asp, Glu, Ser, Gly, Ala, Tyr, Cys and Pro).In dry sample, the total content of amino acids(TAA)was(72.43±1.16)%; the contents of EAA, HEAA and NEAA were(29.82±0.57)%,(6.43±0.09)% and(36.18±0.50)%, respectively.Four kinds of delicious amino acids(DAA)accounted for(28.34±0.35)% in dry sample; the ratio of total delicious amino acids to total amino acids(WDAA /WTAA)was 39.13%. The essential amino acids index(EAAI)was 62.58, the ratio of total essential amino acids to total amino acids(WEAA /WTAA)was 41.17%, and the ratio of total essential amino acids to total non-essential amino acids(WEAA /WNEAA)was 82.42%. It was clear that the content of the different amino acids was stable and the constitutional rate of the EAAs met the FAO/ WHO standards. According to nutrition evaluation in amino acids score(AAS)and chemical score(CS),the first limited amino acid was(Met + Cys).The contents of EPA and DHA in fatty acids were(8.65± 0.78)% and(20.32±0.81)%, respectively, which were much higher than those of most fish species. In conclusion, the study results indicated that the amino acid content in the meat of Lota lota was higher, and the composition of amino acid was reasonable, thus, it is a high quality food fish for human. It indicated that Lota lota was one of freshwater fishes with high nutritive value, deserving exploitation and utilization." @default.
- W2373738345 created "2016-06-24" @default.
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- W2373738345 date "2014-01-01" @default.
- W2373738345 modified "2023-09-27" @default.
- W2373738345 title "Nutritional Evaluation of Amino Acids in the Muscle of Lota lota" @default.
- W2373738345 hasPublicationYear "2014" @default.
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