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- W2373866517 abstract "Baking breads with one-fermentation technology used bread-flour as raw material and added with soybean powder,yeast,bread improvers and sugar,Judging with the sensory evaluation,the optimum conditions were obtained by single factor and orthogonal tests.The result as follows:bread-flour 100g,soybean powder 4 g,bread improvers 0.2 g,yeast 1.8 g.In those parameter,the soybean powder fortified bread possessed good texture,fermented aroma and its quality was better than normal bread." @default.
- W2373866517 created "2016-06-24" @default.
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- W2373866517 date "2012-01-01" @default.
- W2373866517 modified "2023-09-26" @default.
- W2373866517 title "Processing on nutritional health bread of soybean powder" @default.
- W2373866517 hasPublicationYear "2012" @default.
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