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- W2373999783 abstract "Objective:To study the new extraction technology of Zhiyan Tea and choose the best condition of extraction. Methods:Examined the abstraction rate and the content of chlorogenic acid by orthogonal design. Four factors influencing this extraction efficiency were considered, which were alcohol concentration, amount of alcohol, times of reflux and how long each time lasted. Result: The optimum condition was adding 70% alcohol with 10 folds to reflux and extract for 3 times, 1.5 hours each time." @default.
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- W2373999783 date "2008-01-01" @default.
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- W2373999783 title "Extraction technology study of Zhiyan Tea" @default.
- W2373999783 hasPublicationYear "2008" @default.
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