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- W2374395554 abstract "Bacterial flora and identification of dominated spoilage organisms on cultured Pseudosciaena crocea at the end of shelf life during storage at 0 ℃ and 5 ℃ were qualitatively and quantitatively investigated,based on the colony and cellular morphology,biochemical and physiological characteristics as well as whole-cell fatty acid composition,and applied with Sensititre,BioFosun,MIDI bacteria identification systems. The dominated bacteria of Shewanella putrefaciens were 75.5% and 59.6% at the end of shelf life at 0 ℃ and 5 ℃,and its colonies on nutrition agar and trypticase soy broth agar were global apophysis,trim side,smooth clarity,achromatism to pink.The cells were gram negative rod[(0.6-0.9) μm×(1.5-3.3) μm] and motile by means of polar flagellum,the optimum growth occurred at 25-35 ℃ and pH 7-9.Strains were positive for oxidation,H_2S,TMAO,gelatin and Tween 40.Strains utilized N-acetyl-D-glucosamine,ect.The dominant fatty acids were 16∶1ω8c,iso-15∶0,17∶1ω8c,16∶0,mean contents were 21.31%,13.63%,9.82%,9.76%,respectively.Results from tested strains were compared with database values in the bacterial identification systems,indicating the dominated spoilage organisms were Shewanella putrefaciens." @default.
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- W2374395554 date "2006-01-01" @default.
- W2374395554 modified "2023-09-23" @default.
- W2374395554 title "Bacterial flora and identification of dominated spoilage organisms on cultured Pseudosciaena crocea at chilled storage" @default.
- W2374395554 hasPublicationYear "2006" @default.
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