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- W2374443464 abstract "The flavour compounds of four vinegar samples were isolated by headspace solid phase microextraction and analyzed with GC-MS.There were 105 compounds in the samples,48 compounds in common for each.The same flavour compounds of different vinegar were alcohols,esters,acids,furanes,pyrazines,etc.The kinds and contents of the flavour compounds of the different vinegars were otherness." @default.
- W2374443464 created "2016-06-24" @default.
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- W2374443464 date "2005-01-01" @default.
- W2374443464 modified "2023-09-26" @default.
- W2374443464 title "Flavour of the vinegar" @default.
- W2374443464 hasPublicationYear "2005" @default.
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