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- W2374889265 abstract "The process of extraction of lactic acid fermented by Lactobacillus lactis BME5-18M in the fermentation is stu- died. Theprocess of separation concernsthat Lactic-ammonium fermentation is discolored by active carbon, and removed proteins by polysulfone ultrafiltration (UF) membrane, and desalinated and turned lactic acid by ion-exchange resin. So the best technology is concluded as followed: the adsorbent decolorization of fermented broth by dusty active carbon that contained 3% content of fermentation is adsorbent time 20 min, temperature 43 ℃ and pH 5.8. Under the condition of the fermented broth pH 5 and the membrane pressure 200 kPa and UF 45 min, the protein entrapment ratio by polysulf- one ultrafiltration membrane is the best. Anions and cations in the fermentation are removed by 201×4 anion exchange resin and 001×7 cation exchange resin at the desalination technology, and lactic acid is turned by the ion-exchange resin. At the optimum technology, the recovery ratio of lactic acid achieved 65.8%." @default.
- W2374889265 created "2016-06-24" @default.
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- W2374889265 date "2005-01-01" @default.
- W2374889265 modified "2023-09-23" @default.
- W2374889265 title "Study on the Process of Separation of Lactic Acid from the Lactic-ammonium Fermentation Broth" @default.
- W2374889265 hasPublicationYear "2005" @default.
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