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- W2375060456 abstract "The effect of citric acid concentration on functional characteri stics of polysaccharide forming gel (PFG) of green cincau leaves (Premna Oblongifolia Merr.) were evaluated. PFG of gree n cincau leaves were extracted through the use of citric acid (0,0%, 0,1%, 0,2%, 0,3%, 0,4%, and 0,5% w/v) solution, pre cipitated using ethanol, and followed by drying of the extracts. The results showed that increasing of citric acid levels reduced the viscosity, water holding capacity, and bulking capacity of the PFGs. Oil holding capacity and water solubility w ere not affected by citric acid addition. The addition of 0.0% citric acid produced the highest viscosity, water holding ca pacity, and bulking capacity suggesting possible uses of the extract as dietary fibre with good laxative effect." @default.
- W2375060456 created "2016-06-24" @default.
- W2375060456 creator A5058527201 @default.
- W2375060456 creator A5080047615 @default.
- W2375060456 date "2008-01-01" @default.
- W2375060456 modified "2023-09-27" @default.
- W2375060456 title "KARAKTERISTIK FUNGSIONAL POLISAKARIDA PEMBENTUK GEL DAUN CINCAU HIJAU ( Premna Oblongifolia Merr.) (Functional characteristic of polysaccharide forming gel of gr een cincau leaves (Premna oblongifolia Merr.)" @default.
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- W2375060456 hasPublicationYear "2008" @default.
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