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- W2375261520 abstract "This thesis developed a HPLC method for Quick determination of the benzo (a) pyrene(BaP) level in the instant noodles with fluorescence detector. These samples were treated by the HiCapt-Benzo solid phase extraction (SPE ) column, and then separated by the C18 revered -phase column (4.6mm ×250mm ,5μm), quantified with the external standard method. It was showed a good linear relationship at a rang of 1.0~200μg/L,R2=0.9998. The limit of detection was 0.5μg/kg in the flavored oil and 0.1μg/kg in the noodles. Linear plots were obtained between 1.0μg/L and 200μg/L. The recovery was 78.1%~96.7%,and RSD(n=6) was 0.97%~6.23%. The result showed that the method was sensitive,accurate,convenient and quick,which was suitable for the B(a) P determination in the instant noodles." @default.
- W2375261520 created "2016-06-24" @default.
- W2375261520 creator A5080971382 @default.
- W2375261520 date "2013-01-01" @default.
- W2375261520 modified "2023-09-27" @default.
- W2375261520 title "Determination of Benzo(a) pyrene in instant noodles by solid phase extraction-high performance liquid chromatography" @default.
- W2375261520 hasPublicationYear "2013" @default.
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