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- W2375306411 abstract "Contents of organic acids,amino acids,and volatile flavours of inoculated fermentation and natural fermentation pickles were analyzed with auto-analysis instrument of amino acid,HPLC and GC-MS." @default.
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- W2375306411 date "2011-01-01" @default.
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- W2375306411 title "Comparison analysis of flavor compounds in pickles produced by inoculated fermentation and natural fermentation" @default.
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