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- W2376656373 abstract "An ion exclusion chromatographic method was proposed for the determination of organic acids in yoghurt.The effects of the composition of the mobile phase,the flow rate and the temperature of the column on method sensitivity and separation were investigated.Limits of detection were between 3.7 and 24.4 mg/L and recoveries of the organic acids were between 90% and 110%.Lactate and citric acid are the main existent organic acids in yoghurt." @default.
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- W2376656373 date "2009-01-01" @default.
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- W2376656373 title "Determination of Organic Acids in Yoghurt by Ion Exclusion Chromatography" @default.
- W2376656373 hasPublicationYear "2009" @default.
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