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- W2376842404 abstract "Analysis on the storage of artificial plump beef and uninjected beef by five assays such as, TVB-N value,TBARS value, drip loss , the total bacteria and redness. The results of the storage test (4±1)℃ of artificial plump beef indicated that the TVB-N value,TBARS value and drip loss were increased along with storage and the total bacteria were constant. The redness of the plump beef decreased slightly during storage. By statistical analysis,the hygienic qulity of artificial plump beef wasn't damaged by the W/O beef fat." @default.
- W2376842404 created "2016-06-24" @default.
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- W2376842404 date "2008-01-01" @default.
- W2376842404 modified "2023-09-24" @default.
- W2376842404 title "STUDY ON THE STORAGE OF ARTIFICIAL PLUMP BEEF" @default.
- W2376842404 hasPublicationYear "2008" @default.
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