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- W2377059552 abstract "In order to intensively probe their potential industrial and commercial utilizing ways and values. The chemical composition, protein content, amio acid compositions of protein, and content and properties of fat of the bighead carp (Aristichthys nobilis) guts were investigated. The results showed that protein and fat were rich in bighead carp guts. Protein from bighead carp guts possessed eight types of essential amino acid, and their content was high, especially content of lysine was respectively high up to 12.05 g/100 g protein for heptopancreas protein and 25.51 g/100 g protein for intestinal protein. The content of fat cells of bighead carp guts was high up to 17.52 g/100 g. The I2 value of fish oil was determined to be 105.21 I2/100 g. These results suggested that industrial and commercial utilizing potentiality was observed." @default.
- W2377059552 created "2016-06-24" @default.
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- W2377059552 date "2009-01-01" @default.
- W2377059552 modified "2023-09-23" @default.
- W2377059552 title "ANALYSIS OF PROTEIN AND FAT FROM BIGHEAD CARP (ARISTICHTHYS NOBILIS) GUTS" @default.
- W2377059552 hasPublicationYear "2009" @default.
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