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- W2377303019 abstract "Traditional salt-store fermented condiments are important part in people’s diet.This paper summarizes fungus of traditional soybean fermentation condiments,for example,douchi,bean sauce,liquid of soy sauce and beancurd.we hope it provide the basis for the using of beneficial fungi with the development and provide some data for the study of microecology in the process of fermentation,identification and control of harmful fungi,in the future production of fermented food." @default.
- W2377303019 created "2016-06-24" @default.
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- W2377303019 date "2013-01-01" @default.
- W2377303019 modified "2023-09-27" @default.
- W2377303019 title "Fungi of Traditional Salt-Store Fermented Condiment" @default.
- W2377303019 hasPublicationYear "2013" @default.
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