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- W2377765104 abstract "There were two kinds of sterilization temperature for yellow rice wine: wine boiling temperature at 85~95 ℃ and bottled wine sterilization temperature at 80~88 ℃. The factors influencing sterilization temperature of yellow rice wine included heat-resistant lactobacillus, other heat-resistant bacteria, mycotic spore, heat-resistant α-amylase, and solids quantity etc. Yellow rice wine rancidity was induced mainly by lactobacillus fermentation. (Tran. by YUE Yang)" @default.
- W2377765104 created "2016-06-24" @default.
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- W2377765104 date "2005-01-01" @default.
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- W2377765104 title "Investigation on Sterilization Temperature of Yellow Rice Wine" @default.
- W2377765104 hasPublicationYear "2005" @default.
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