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- W2377945623 abstract "Objective:To understand the status of summer food safety in Beidaihe of Hebei province.Methods: According to the monitoring scheme made by Hebei Food Safety Office and the sampling plan made by Hebei Center for Disease Control and Prevention,drinking water,dairy,cooked meat,steeping in water for reconstitution and dried seafood and salad for 59 test items were monitored in Beidaihe area.Results: The total qualified rate of the 180 samples in 5 types was 55.56%.While the qualified rates were 100%,80.00%,70.00%,27.50%,10.00% respectively for every type of samples.Conclusion: The qualified rates of drinking water,steeping in water for reconstitution and dried seafood and dairy were higher,but that of the cooked meat and salad was lower.Summer food saftey remained to be strengthened and improved." @default.
- W2377945623 created "2016-06-24" @default.
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- W2377945623 date "2012-01-01" @default.
- W2377945623 modified "2023-09-24" @default.
- W2377945623 title "Analysis of the monitoring results of summer food safety in Beidaihe of Hebei province in 2010" @default.
- W2377945623 hasPublicationYear "2012" @default.
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