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- W2378618458 abstract "A method for detecting alliin in garlic products by HPLC/DAD was described.The alliin was extracted by methanol-water mixture and purified by Waters Oasis HLB SPE column.After separated with a C18 column,it was detected on a Photodiode Array Detector.The alliin was qualitatively analyzed by retention time and derivative spectrum,quantitatively determined by the peak area at 215 nm.The linear range of this method was 5.0～500.0 μg/ml and the recovery of standard addition was 89.0%～105.4%." @default.
- W2378618458 created "2016-06-24" @default.
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- W2378618458 date "2011-01-01" @default.
- W2378618458 modified "2023-09-23" @default.
- W2378618458 title "Determination of Alliin in Garlic Products by HPLC/DAD" @default.
- W2378618458 hasPublicationYear "2011" @default.
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