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- W2378701904 abstract "Food functional lipid nanoparticles overcome the shortcoming of low water-soluble of functional components and expand their field of application in the food industry. With nanoparticles recently paid more attention, more significant research results were obtained in this field. The research achievements of the preparation of functional nano-particles in both mechanical processing and chemical processing were introduced in the paper." @default.
- W2378701904 created "2016-06-24" @default.
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- W2378701904 date "2010-01-01" @default.
- W2378701904 modified "2023-09-25" @default.
- W2378701904 title "Research Progress on the Preparation of Food Functional Lipid Nanoparticle" @default.
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