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- W2378962846 abstract "Crosslinking properties and viscoelastic of kuli(vegetable-gum) and guar gum fracturing fluid were studied.Kuli gum could be used as a thickener in water-base-fracture fluid.The viscosity of kuli gel and guar gel increased with increasing concentration of powder when it reacted with crosslinkers.The viscosity of kuli gel was little higher than that of guar gel after 30 minutes sheering at the same concentration.The results showed that the kuli gum had a better anti-sheered property.At the gum crosslinking pH value,the viscosity of kuli gel and guar gel increased with increasing pH value.When the pH value increased from 8.78 to 10.24,the viscosity of kuli gel increased from 85.46 mPa·s to 167.25 mPa·s.The influence of metallic ion to the gel viscosity was marked with valence state.The viscosity of kuli gel and guar gel decreased with increasing concentration of metal cation.The viscosity of kuli gel was better than that of guar gel at the same metallic ion concentration.The viscosity of kuli gel decreased from 400 mPa·s to 250 mPa·s,and that of the extra grade guar gum gel and second grade guar gum gel decreased by 45.8% and 63.9% respectively with Ca2+ concentration of 0—4 g/L.The gum could not crosslink when Fe3+ was added.The results of viscosity test showed that G′ and G″ of kuli gel were higher than that of guar gel.The viscolastic property of kuli gum was better." @default.
- W2378962846 created "2016-06-24" @default.
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- W2378962846 date "2011-01-01" @default.
- W2378962846 modified "2023-09-25" @default.
- W2378962846 title "Gel Properties of Kuli Gum Fracturing Fluid" @default.
- W2378962846 hasPublicationYear "2011" @default.
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