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- W2379137229 abstract "Electrolyzed oxidizing(EO) water is a new kind of function water with low pH,high redox potential and hypochlorous acid(free chlorine).It has been used in food industry widely because of its broad spectrum antibacterial activity.The generating devices and generating principle of EO water,and its disinfection effect in food industry were summarized in this paper in order to learn more about the application of EO water in food industry." @default.
- W2379137229 created "2016-06-24" @default.
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- W2379137229 date "2012-01-01" @default.
- W2379137229 modified "2023-09-23" @default.
- W2379137229 title "Research Progress of Electrolyzed Oxidizing Water Application in Food Industry" @default.
- W2379137229 hasPublicationYear "2012" @default.
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