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- W2379858175 abstract "The extraction technology of polysaccharide from portulaca oleracea L. was studied in this paper. On basis of single factor experiments such as extraction time, temperature and material-water ratio and so on, the optimum extraction technology was determined by orthogonal experiments. With the microwave-assisted extraction for over 30 minutes, material-water ratio was 1:40; the dry materials were extracted 5 hours at the temperature of 100℃ two times. The temperature of extraction was the significant factor. Extraction concentrated to proper volume was precipitated with 4 times volume of 95% ethanol for 4 hours." @default.
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- W2379858175 title "Study on the Extraction Technology of Polysaccharide from Portulaca oleracea L." @default.
- W2379858175 hasPublicationYear "2006" @default.
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