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- W2380099328 abstract "The objective of this study was to compare the effects of different dietary levels of Astragalus polysaccharides(APS) on immune function and intestinal flora in laying hens.A total of 1 440 380-day-old healthy Hyline laying hens with similar productive performance were randomly allocated to six treatments with four replicates each and sixty hens in each replicate,and fed the corn-soybean meal based diets with 0(group Ⅰ,control group),50(group Ⅱ),100(group Ⅲ),150(group Ⅳ),200(group Ⅴ),250 mg/kg(group Ⅵ) APS,respectively.The experiment lasted for eight weeks.The results showed as follows: 1) different levels of dietary APS could increase spleen coefficient,groups Ⅱ,Ⅲ,Ⅳ,andⅤ were significantly higher than the control group(P0.05).About the number of lymph nodules of cecal tonsil and the length of intestinal villi,groups Ⅱ,Ⅲ,Ⅳ,Ⅴ and Ⅵ were higher than the control group,but they were not significantly different(P0.05).2) E.coil quantity in group Ⅳ was significantly lower than that in the control group(P0.01),and there was significant difference between group Ⅲ and the control group(P0.05);lactic acid bacteria quantity in group Ⅲ was significantly higher than that in group Ⅵ(P0.01) and in group Ⅳ(P0.05),but there was no significant difference compared with the control group(P0.05);about Bifidobacteria quantity,there was a significant difference between group Ⅲ and group Ⅵ(P0.01),but it was not significantly different among group Ⅲ,group Ⅵ and the control group(P0.05).In conclusion,the suitable level of dietary APS is 100 mg/kg." @default.
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- W2380099328 date "2011-01-01" @default.
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- W2380099328 title "Effects of dietary Astragalus polysaccharides on immune function and intestinal flora in laying hens." @default.
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