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- W2380346430 abstract "Organic acids in beer are one of important flavor substances,which have more closely related to the composition of wort.By changing the composition of sugar and amino acids of wort,found that different sugar content with the content of organic acids,and found that the level of amino acids content affect the ultimate pH and total acidity of the beer." @default.
- W2380346430 created "2016-06-24" @default.
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- W2380346430 date "2008-01-01" @default.
- W2380346430 modified "2023-09-23" @default.
- W2380346430 title "The Impact of Wort Composition on Organic Acids in Beer" @default.
- W2380346430 hasPublicationYear "2008" @default.
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