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- W2380353586 abstract "Rice starch was acetylated and cross-linked by extrusion and wet-method. The results showed that the dosage of wet-method prepared was more than that of extrusion if the modified starch got the same degree of substitution. The solubility of acetylated rice starch and cross-linked rice starch on extrusion increased rapidly, paste temperature disappeared, which demonstrated both modified starches had the characteristic of pre-paste starch. The microstructure indicated that the structure of modified rice starch vanished after extrusion." @default.
- W2380353586 created "2016-06-24" @default.
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- W2380353586 date "2006-01-01" @default.
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- W2380353586 title "Preparation of modified rice starch" @default.
- W2380353586 hasPublicationYear "2006" @default.
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