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- W2380491808 abstract "The method of determining natamycin in dairy by HPLC was established.The sample was extracted by methanol and separated on a Thermo ODS-2 column(250mm×4.6mm) with the flow phase(NH4Ac-NH4Cl: Acetonitrile,4:1,with 5 mL tetrahydrofuran).The natamycin was detected by the absorbance at 303nm.The RSD,recovery rate,and detection limits were 0.56%～0.82%(n=5),98.2%,0.05 mg/L.This method is sample,sensitive and reliable for detecting natamycin in dairy products." @default.
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- W2380491808 date "2008-01-01" @default.
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- W2380491808 title "Determination of natamycin in dairy products" @default.
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