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- W2381046853 abstract "The effect of germination on changes in content of chemical compositions of millet,including protein,fat,ash,phytic acid,γ–aminobutyric acid and total flavonoids is studied.The results showed that the content of protein,γ–aminobutyric acid and total flavonoids increased significantly,but the content of fat and phytic acid decreased significantly with prolonged germination time(ρ0.05).The content of ash reduced slightly during germination.By germination to improve the nutritional and functional characteristics of millet,and germinated millet has extensive development prospect." @default.
- W2381046853 created "2016-06-24" @default.
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- W2381046853 date "2011-01-01" @default.
- W2381046853 modified "2023-09-23" @default.
- W2381046853 title "Study on content changes of composition of millet during germination" @default.
- W2381046853 hasPublicationYear "2011" @default.
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