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- W2381579733 abstract "By comparing with aged vinegar,analyzed the nutrition components of tota1 acids,sugar,tota1 ash,amino acids,vitamin C,organic acids and metallic elements in seabuckthorn vinegar.The results showed that the contents of sugar and tota1 ash in seabuckthorn vinegar were much less than in traditional vinegar.Its tota1acids was as much as 12.60 g/100ml in seabuckthorn vinegar.Its vitamin C was 68.01mg/100ml.Furthermore,seabuckthorn vinegar had much amino acids and organic acid.The contents of Fe(3.068mg/100ml) and Cu(0.963mg/100ml) were higher in seabuckthorn vinegar." @default.
- W2381579733 created "2016-06-24" @default.
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- W2381579733 date "2008-01-01" @default.
- W2381579733 modified "2023-09-24" @default.
- W2381579733 title "Analysis of nutrition components in fruit vinegar" @default.
- W2381579733 hasPublicationYear "2008" @default.
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