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- W2381769326 abstract "OBJECTIVE To study the protein and glucose constituent of Chlamys farreri glycoprotein.METHODS FAGP,FNGP,FPS are prepared from Chlamy farreri scallop,by exaction with hot water,isolated and purified with column chromatography on DEAE-cellulose and sephadex G-100 successively.FPS is enzymed from FAGP.Sugar and Aa composition were determined by PC,Aa analysis,UV,IR,element analysis technology.RESULTS PC shows the sugar components of FAGP were:glucose,manose,rhamnose, fucose, galactose,xylose glucugonic.The protein and sacchride content of FAGP was 60%,36%respectively.The main elements contents were C42.62%、H5.73%、N6.81%." @default.
- W2381769326 created "2016-06-24" @default.
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- W2381769326 date "2005-01-01" @default.
- W2381769326 modified "2023-09-26" @default.
- W2381769326 title "Studies on the Protein and Sacchrides Constituents of the Chlamys Farreri Glycoprotein" @default.
- W2381769326 hasPublicationYear "2005" @default.
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