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- W2381801232 abstract "A review of measurement of the residues of sulfite in food products was summarized in this paper.These methods included titration,spectrophotometry,electrochemistry,sensor detection,chromatography,fluorimetry and chemiluminescence.And their performances were also discussed.Appropriate methods for the determination of sulfite in food should be considered according to the specific features." @default.
- W2381801232 created "2016-06-24" @default.
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- W2381801232 date "2008-01-01" @default.
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- W2381801232 title "Research Development of the Determination of Sulfite in Food Products" @default.
- W2381801232 hasPublicationYear "2008" @default.
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