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- W2381856757 abstract "In this research the factors affecting the lactases production were investigated. The production method of a novel additive with lactose intolerance was introduced. The additive was produced by combinative fermentation of three lactic acid bacteria strains producing lactase and the frozen drieds lactase could be persevered for 3 months. It was confirmed that the optimum concentration of lactic acid bacteria added in additive with lactose intolerance was 107/L." @default.
- W2381856757 created "2016-06-24" @default.
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- W2381856757 date "2007-01-01" @default.
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- W2381856757 title "Research on Additives with Lactose Intolerance" @default.
- W2381856757 hasPublicationYear "2007" @default.
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