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- W2382004836 abstract "Objective: To increase extraction rate flavonoids from seed of wild jujube. Methods: The complex enzyme method and water extraction method of flavonoids were optimized respectively, and they were compares. Results: The optimal extraction conditions of flavonoids by complex enzyme method are hydrolysis temperture 40℃, pH of hydrolysis ratio of celluase to pectinase to pectinase 1:1, enzyme amount 30 U/g seed of wild jujube and hydrolysis time 5 h. Conclusion: The extraction rate of flavonoids by complex enzyme technology is 54.67% higher than that by traditional water exaction." @default.
- W2382004836 created "2016-06-24" @default.
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- W2382004836 date "2008-01-01" @default.
- W2382004836 modified "2023-09-28" @default.
- W2382004836 title "Extraction of Flavonoids from Seed of Wild Jujube by Complex Enzyme Method" @default.
- W2382004836 hasPublicationYear "2008" @default.
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